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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids. Ingredients:
2/3 cup soft butter |
1 cup packed light brown sugar |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 3/4 cups flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 1/4 cups milk |
24 small chocolate eggs, unwrapped |
Directions:
1. Heat oven to 350° and insert 24 paper baking cups into muffin tins.
2. Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
3. Beat on high speed for 5 minutes.
4. On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
5. Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
6. Top with remaining batter to 2/3 full.
7. Bake for 18 to 20 minutes or until done.
8. Cool and frost as desired.
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