Directions:
- Preheat oven to 160* and grease a muffin pan.
- Place butter, chocolate and sugar in a saucepan, and melt over low heat.
- Stir in milk, flour, cocoa, appricots and nuts. Mix until just combined.
- Spoon into pan, and bake for 25 minutes, or until muffins bounce back when touched gently in centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.15 Kcal (2169 kJ) | ||
| Calories from fat | 239.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 203.79mg | 8% | |
| Potassium | 251.32mg | 5% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 18.89g | 76% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.71 Kcal (1623 kJ) | ||
| Calories from fat | 178.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 41% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 23% | |
| Sodium | 152.49mg | 8% | |
| Potassium | 188.05mg | 5% | |
| Total Carbs | 49.81g | 22% | |
| Sugars | 14.14g | 76% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 3.97g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 49.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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