Easter Egg Nest Cake (or Snow Storm Cake) Recipe

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Easter Egg Nest Cake (or Snow Storm Cake)
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Ingredients:

  • 1 (9 inch) angel food cake
  • 1 (16 oz) container frozen whipped topping, thawed
  • 1 (5 oz) package shaved coconut
  • 1 (1 oz) package edible easter grass
  • 5 mini chocolate malted milk ball eggs (such as whoppers robin eggs), or to taste

Directions:

  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.48 Kcal (731 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 1.87mg 1%
Sodium 55.14mg 2%
Potassium 125.92mg 3%
Total Carbs 14.62g 5%
Sugars 7.99g 32%
Dietary Fiber 2.72g 11%
Protein 1.53g 3%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 384.74 Kcal (1611 kJ)
Calories from fat 249.77 Kcal
% Daily Value*
Total Fat 27.75g 19%
Cholesterol 4.12mg 1%
Sodium 121.59mg 2%
Potassium 277.65mg 3%
Total Carbs 32.24g 5%
Sugars 17.62g 32%
Dietary Fiber 6g 11%
Protein 3.37g 3%
Vitamin C 1.9mg 1%
Iron 2mg 5%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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