Easter Egg Nest Cake (or Snow Storm Cake) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert. Ingredients:
1 (9 inch) angel food cake |
1 sugar cookie |
1 (16 ounce) container frozen whipped topping, thawed |
1 (5 ounce) package shaved coconut |
1 (1 ounce) package edible easter grass |
5 mini chocolate malted milk ball eggs (such as whoppers® robin eggs), or to taste |
Directions:
1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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