Directions:
- Dissolve yeast in cream.
- Combine with half the sugar and flour and let double in size.
- Add all the remaining ingredients except the raisins and knead until smooth.
- Add raisins, while continuing to knead.
- Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
- Bake at 350° for 35 to 40 minutes. When cool, remove from pan.
- Mix icing ingredients well and drizzle over babka.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.16 Kcal (1106 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 15% | |
| Sodium | 580.79mg | 24% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.97 Kcal (1331 kJ) | ||
| Calories from fat | 85.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 12% | |
|---|---|---|---|
| Cholesterol | 53.41mg | 15% | |
| Sodium | 699.09mg | 24% | |
| Potassium | 161.78mg | 3% | |
| Total Carbs | 51.71g | 14% | |
| Sugars | 16.79g | 56% | |
| Dietary Fiber | 4.38g | 15% | |
| Protein | 6.97g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 99mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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