Easiest English Toffee Ever Recipe

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Easiest English Toffee Ever
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line an 11 x 15 cookie sheet with foil, lay out saltines flat on pan.
  3. Combine butter & sugar in saucepan.
  4. Heat on medium until sugar dissolves and mixture becomes bubbly (about 5 minutes).
  5. Pour over saltines and spread
  6. Bake exactly 7 minutes at 400 degrees.
  7. Sprinkle with chips and spread. When melted, sprinkle with nuts.
  8. Refrigerate until cold.
  9. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.95 Kcal (498 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 13.94mg 5%
Sodium 21.31mg 1%
Potassium 37.9mg 1%
Total Carbs 10.75g 4%
Sugars 6.19g 25%
Dietary Fiber 0.1g 0%
Protein 0.73g 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 548.62 Kcal (2297 kJ)
Calories from fat 353.91 Kcal
% Daily Value*
Total Fat 39.32g 13%
Cholesterol 64.31mg 5%
Sodium 98.31mg 1%
Potassium 174.81mg 1%
Total Carbs 49.59g 4%
Sugars 28.57g 25%
Dietary Fiber 0.45g 0%
Protein 3.36g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.6mg 2%
Calcium 45.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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