Directions:
- -Preheat oven to 350 degrees.
- -Combine all above ingredients in an 8x8 baking dish.
- -Cook for 30 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.71 Kcal (1146 kJ) | ||
| Calories from fat | 254.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 124.91mg | 5% | |
| Potassium | 88.01mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.58 Kcal (1673 kJ) | ||
| Calories from fat | 371.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.27g | 43% | |
|---|---|---|---|
| Cholesterol | 120.07mg | 27% | |
| Sodium | 182.35mg | 5% | |
| Potassium | 128.48mg | 2% | |
| Total Carbs | 5.07g | 1% | |
| Sugars | 2.21g | 6% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.04g | 6% | |
| Vitamin C | 5mg | 6% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 61.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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