Directions:
- Ingredients
- Cups all-purpose flour
- /2 cup granulated sugar
- /2 cup confectioners' sugar
- Tablespoons Earl Grey tea leaves, from approximately 6 tea bags
- /2 teaspoon salt
- Teaspoon pure vanilla extract
- Cup unsalted butter, cut into pieces
- Directions
- Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
- Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
- Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
- Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
- By Nancy Myers, May 2005
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1892.8 Kcal (7925 kJ) | ||
| Calories from fat | 553.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.52g | 95% | |
|---|---|---|---|
| Sodium | 6672.12mg | 278% | |
| Potassium | 586.77mg | 12% | |
| Total Carbs | 298.12g | 99% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 37.86g | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 884.9mg | 88% | |
| Amount Per 100 g | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 117 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 95% | |
|---|---|---|---|
| Sodium | 1410mg | 278% | |
| Potassium | 124mg | 12% | |
| Total Carbs | 63g | 99% | |
| Dietary Fiber | 7g | 132% | |
| Protein | 8g | 76% | |
| Iron | 4mg | 105% | |
| Calcium | 187mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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