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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. cups all-purpose flour
3. /2 cup granulated sugar
4. /2 cup confectioners' sugar
5. tablespoons Earl Grey tea leaves, from approximately 6 tea bags
6. /2 teaspoon salt
7. teaspoon pure vanilla extract
8. cup unsalted butter, cut into pieces
9. Directions
10. Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
11. Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.
12. Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.
13. Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
14. By Nancy Myers, May 2005
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