Directions:
- Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.).
- Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.
- Carefully pour 5 ounces of champagne or wine into each flute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.29 Kcal (1546 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.45mg | 0% | |
| Potassium | 221.57mg | 5% | |
| Total Carbs | 69.47g | 23% | |
| Sugars | 61.96g | 248% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.64mg | 0% | |
| Potassium | 85.3mg | 5% | |
| Total Carbs | 26.75g | 23% | |
| Sugars | 23.85g | 248% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 11.8mg | 51% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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