Dutch Snert (Split Pea Soup) Recipe

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Ingredients:

Serving

1 lb split peas , picked over and rinsed
3 quarts cold water
2 pig's feet
1/4 lb smoked thick slab bacon or 1/4 lb salt pork, diced
3 leeks, white and green parts separated, well rinsed, and coarsely chopped
1 large onion, coarsely chopped
2 large carrots, peeled, 1 cut into large chunks and 1 diced
1 celeriac, peeled and cut in half
2 whole cloves, 1 bay leaf , 6 peppercorns , 1 blade of mace, tied in cheesecloth
1 stalk celery & leaves, diced
1 lb cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds
salt & freshly ground black pepper , to taste
1/2 bunch parsley, rinsed and chopped

Directions:

In a non-reactive, large heavy stainless steel stockpot over medium heat, combine the split peas, 3 quarts cold water, the pig’s knuckle or 2 pig's feet, bacon, leek greens, onion, and the chunked carrot. Cut half of the celeriac into large chunks and add along with the bouquet garni. Bring to a boil over medium high heat. Reduce the heat, partially cover, and simmer, stirring occasionally, until the peas are very soft, about 2 hours.
Remove the pig’s knuckle; set aside to cool. Remove and discard the bouquet garni. Puree the remaining contents of the pot in batches in a food mill or processor until smooth. Return to the pot.
Cut the meat from the pig’s knuckle and add to the pot along with the white part of the leek, the chopped carrot, and the celery. Finely chop the remaining celeriac and add it to the pot. Simmer, stirring occasionally, until all of the vegetables are soft, about 30 minutes.
Stir in the kielbasa and cook until heated through, about 5 minutes. Season with salt and pepper to taste. Serve hot in soup bowls, with the chopped parsley on top. Serves 6 to 8.
New York Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.44 Kcal (1501 kJ)
Calories from fat	209.33 Kcal
		% Daily Value*
Total Fat	23.26g	36%
Cholesterol	52.63mg	18%
Sodium	1096.64mg	46%
Potassium	434.53mg	9%
Total Carbs	21.97g	7%
Sugars	3.15g	13%
Dietary Fiber	2.89g	12%
Protein	15.34g	31%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	6%
Iron	3mg	16%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	63.93 Kcal (268 kJ)
Calories from fat	37.34 Kcal
		% Daily Value*
Total Fat	4.15g	36%
Cholesterol	9.39mg	18%
Sodium	195.6mg	46%
Potassium	77.5mg	9%
Total Carbs	3.92g	7%
Sugars	0.56g	13%
Dietary Fiber	0.52g	12%
Protein	2.74g	31%
Vitamin C	1.3mg	12%
Iron	0.5mg	16%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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