Dutch Potato Poultry Stuffing Recipe

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Ingredients:

Serving

5 cups mashed potatoes (without added milk , butter or seasoning)
1 tsp salt
6 cups cubed crustless day-old white bread
3/4 tsp pepper
2 1/2 cups chopped onions
3 eggs
1 cup minced celery leaves
1 tbsp all-purpose flour
1 cup minced fresh parsley
1 cup milk
3 tbsp butter, melted

Directions:

In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
In a small bowl, beat eggs and flour until smooth; gradually stir in milk.
Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.).
Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2095.8 Kcal (8775 kJ)
Calories from fat	435.92 Kcal
		% Daily Value*
Total Fat	48.44g	75%
Cholesterol	587.53mg	196%
Sodium	3707.66mg	154%
Potassium	4462.86mg	95%
Total Carbs	356.5g	119%
Sugars	94.64g	379%
Dietary Fiber	37.99g	152%
Protein	58.2g	116%
Vitamin C	174.6mg	291%
Vitamin A	0.4mg	14%
Iron	19.2mg	107%
Calcium	991mg	99%

Amount Per 100 g
Calories	92.28 Kcal (386 kJ)
Calories from fat	19.19 Kcal
		% Daily Value*
Total Fat	2.13g	75%
Cholesterol	25.87mg	196%
Sodium	163.25mg	154%
Potassium	196.5mg	95%
Total Carbs	15.7g	119%
Sugars	4.17g	379%
Dietary Fiber	1.67g	152%
Protein	2.56g	116%
Vitamin C	7.7mg	291%
Iron	0.8mg	107%
Calcium	43.6mg	99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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