Dutch Mocha Chocolate Cake Recipe

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Dutch Mocha Chocolate Cake
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Ingredients
15
Count
Nutrition
522
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, stir together the cocoa powder and the 3/4 cup sugar. Gradually whisk in coffee until mixture is dissolved. Cool to room temperature.
  2. Meanwhile, grease and lightly flour three 9x1-1/2-inch round baking pans. Set aside. Sift together cake flour, baking soda, and salt; set aside.
  3. In a very large bowl, beat butter with electric mixer for 30 seconds. Add 1 cup sugar and vanilla; beat well.
  4. Whisk or stir the sour cream into the cooled cocoa mixture. Add flour mixture alternately with cocoa mixture to the creamed mixture, beating after each addition until just combined.
  5. Using clean beaters, in a large bowl, beat egg whites on medium to high speed about 1 minute or until soft peaks form (tips curl). Gradually add 1 cup sugar and beat on high speed until stiff peaks form (tips stand straight). Gently fold about one-third of the egg white mixture into creamed mixture to lighten. Fold in remaining egg white mixture.
  6. Divide mixture among the three prepared pans. Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove the cake layers from pans and cool completely on wire racks.
  7. Frosting: In a heavy saucepan, melt 18 ounces chopped white chocolate baking squares or bars over low heat. Cool until slightly warm. In a large bowl, beat one softened 3-ounce package cream cheese with an electric mixer until smooth. Cut 1-1/2 cups butter into pieces. Add to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended.
  8. Frost. Cover and refrigerate. Allow to stand at room temperature for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.77 Kcal (2185 kJ)
Calories from fat 419.45 Kcal
% Daily Value*
Total Fat 46.61g 72%
Cholesterol 82.73mg 28%
Sodium 196.1mg 8%
Potassium 478.93mg 10%
Total Carbs 34.95g 12%
Sugars 20.62g 82%
Dietary Fiber 7.07g 28%
Protein 6.51g 13%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 416.65 Kcal (1744 kJ)
Calories from fat 334.94 Kcal
% Daily Value*
Total Fat 37.22g 72%
Cholesterol 66.06mg 28%
Sodium 156.59mg 8%
Potassium 382.44mg 10%
Total Carbs 27.91g 12%
Sugars 16.47g 82%
Dietary Fiber 5.65g 28%
Protein 5.2g 13%
Vitamin A 0.3mg 12%
Iron 1.5mg 10%
Calcium 31.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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