Dutch Apple Coffee Cake Recipe

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Dutch Apple Coffee Cake
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Ingredients:

Directions:

  1. Mix the sour cream and baking powder in a bowl, set aside.
  2. In a seperate bowl, mix the flour and salt.
  3. Cream the butter and berry sugar.
  4. Add the eggs and vanilla extract, beating until light and fluffy.
  5. Add the sour cream to the butter mixture.
  6. Mix well.
  7. Add the flour and salt mixture and again, mix well.
  8. Grease a 9 square glass pan and spread 1/2 of the batter in the pan. Place 3/4 of the apples and cheese wedges in a concentric circle on top of the batter.
  9. Add remaining batter and top with the rest of the cheese and apples.
  10. Mix the brown sugar and nuts and sprinkle on top of the cake.
  11. Bake for 35 minutes at 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.02 Kcal (2604 kJ)
Calories from fat 279.6 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 111mg 37%
Sodium 541.15mg 23%
Potassium 344.66mg 7%
Total Carbs 70.4g 23%
Sugars 39.69g 159%
Dietary Fiber 2.27g 9%
Protein 17.82g 36%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 392mg 39%
Amount Per 100 g
Calories 346.39 Kcal (1450 kJ)
Calories from fat 155.7 Kcal
% Daily Value*
Total Fat 17.3g 48%
Cholesterol 61.81mg 37%
Sodium 301.36mg 23%
Potassium 191.93mg 7%
Total Carbs 39.21g 23%
Sugars 22.1g 159%
Dietary Fiber 1.27g 9%
Protein 9.93g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 5%
Calcium 218.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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