Directions:
- Cream the margarine and sugar.
- Beat in the eggs and vanilla.
- Combine the flour, baking soda and salt in a small bowl.
- Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
- Fold in the fruit.
- Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.85 Kcal (2537 kJ) | ||
| Calories from fat | 251.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 19% | |
| Sodium | 1572.91mg | 66% | |
| Potassium | 256.64mg | 5% | |
| Total Carbs | 82.19g | 27% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 341.64 Kcal (1430 kJ) | ||
| Calories from fat | 141.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 43% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 19% | |
| Sodium | 886.96mg | 66% | |
| Potassium | 144.72mg | 5% | |
| Total Carbs | 46.35g | 27% | |
| Sugars | 12.35g | 88% | |
| Dietary Fiber | 3.78g | 27% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 21% | |
| Calcium | 92.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
