Directions:
- Scoop out the durian flesh from the rind and place in a saucepan.
- Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
- Add the sugar and stir well.
- Continue stirring until the mixture coagulates.
- Remove from heat and shape into cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.34 Kcal (4682 kJ) | ||
| Calories from fat | 270.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Sodium | 13.24mg | 1% | |
| Potassium | 2625.92mg | 56% | |
| Total Carbs | 222.54g | 74% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 24.08g | 96% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 120.4mg | 201% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.93 Kcal (707 kJ) | ||
| Calories from fat | 40.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 46% | |
|---|---|---|---|
| Sodium | 2mg | 1% | |
| Potassium | 396.66mg | 56% | |
| Total Carbs | 33.62g | 74% | |
| Sugars | 8.88g | 235% | |
| Dietary Fiber | 3.64g | 96% | |
| Protein | 0.91g | 12% | |
| Vitamin C | 18.2mg | 201% | |
| Calcium | 5.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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