Duquette's Pumpkin Cake Recipe

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Duquette's Pumpkin Cake
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Ingredients
12
Count
Nutrition
637
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp cinnamon
  • nutmeg , to taste
  • salt , to taste
  • 1/2 tsp clove
  • 1/4 tsp ground cloves
  • 1 3/4 cups flour

Directions:

  1. Spray or line bottoms of pans.
  2. Place pumpkin and sugars in large bowl.
  3. Whisk until sugar dissolves.
  4. Add remaining ingredients except flour; whisk until well blended.
  5. Stir in flour just until mixed.
  6. Divide batter into the 3 pans; about 1 1/4 cup each.
  7. Stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
  8. Cool in pans 10 minute; cool completely.
  9. To frost put 1 cake layer on serving plate.
  10. Spread with about 3/4 cup frosting.
  11. Repeat twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.55 Kcal (2665 kJ)
Calories from fat 266.82 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 93mg 31%
Sodium 1017.35mg 42%
Potassium 244.85mg 5%
Total Carbs 87.16g 29%
Sugars 41.39g 166%
Dietary Fiber 5.31g 21%
Protein 8.81g 18%
Vitamin C 0.4mg 1%
Iron 3.7mg 20%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 325.09 Kcal (1361 kJ)
Calories from fat 136.26 Kcal
% Daily Value*
Total Fat 15.14g 46%
Cholesterol 47.5mg 31%
Sodium 519.57mg 42%
Potassium 125.04mg 5%
Total Carbs 44.51g 29%
Sugars 21.14g 166%
Dietary Fiber 2.71g 21%
Protein 4.5g 18%
Vitamin C 0.2mg 1%
Iron 1.9mg 20%
Calcium 108.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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