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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Delicious holiday 3-layer cake! Ingredients:
1 cup canned 100% pumpkin |
3/4 cup packed brown sugar |
3/4 cup white sugar |
3 large eggs |
1/2 cup vegetable oil |
2 teaspoons cinnamon |
1 teaspoon baking powder |
nutmeg, to taste |
salt, to taste |
1/2 teaspoon clove |
1/4 teaspoon ground cloves |
1 3/4 cups flour |
Directions:
1. Spray or line bottoms of pans.
2. Place pumpkin and sugars in large bowl.
3. Whisk until sugar dissolves.
4. Add remaining ingredients except flour; whisk until well blended.
5. Stir in flour just until mixed.
6. Divide batter into the 3 pans; about 1 1/4 cup each.
7. Stagger pans on oven rack and bake in 350 oven 25 - 30 minute until top springs back when center of cake gently pressed.
8. Cool in pans 10 minute; cool completely.
9. To frost put 1 cake layer on serving plate.
10. Spread with about 3/4 cup frosting.
11. Repeat twice.
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