Directions:
- Carrot Cake:
- Soak carrots and raisins in 1 cup HOT tap water, allow to stand for 5 minutes Drain and squeeze out excess water from carrots and raisins.
- In mixing bowl add dry mix, 2 eggs, 1/4 cup oil. Add well drained carrots, raisins and pineapple. Add coconut and walnuts. Mix well by hand. Spread 2 cups of carrot cake on bottom of a greased 9-9 1/2 springform pan. Reserve remaining carrot cake.
- Cheesecake:
- In large bowl beat cream cheese, sugar and vanilla until smooth. Beat in eggs.
- Spread 1/2 of the cheesecake batter on top of the carrot cake. Spoon on remaining carrot cake and top with remaining cheese cake batter. Do not marble with knife.
- Bake in a 350° preheated oven for 50-60 mins or until cake is set and cooked through.
- Cool to room temperature. When cake is cooled frost with Pineapple Cream Cheese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for 3 hours and serve chilled.
- Beat Cream cheese, butter, vanilla, and pineapple juice until smooth. Beat in powder sugar until smooth. Frost top of cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.15 Kcal (6218 kJ) | ||
| Calories from fat | 458.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 99.67mg | 33% | |
| Sodium | 765.52mg | 32% | |
| Potassium | 2145.36mg | 46% | |
| Total Carbs | 235.98g | 79% | |
| Sugars | 121.1g | 484% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 43.95g | 88% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 37.6mg | 209% | |
| Calcium | 769.7mg | 77% | |
| Amount Per 100 g | |||
| Calories | 621.88 Kcal (2604 kJ) | ||
| Calories from fat | 192.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 78% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 33% | |
| Sodium | 320.55mg | 32% | |
| Potassium | 898.33mg | 46% | |
| Total Carbs | 98.81g | 79% | |
| Sugars | 50.71g | 484% | |
| Dietary Fiber | 6.24g | 60% | |
| Protein | 18.4g | 88% | |
| Vitamin C | 6.9mg | 27% | |
| Vitamin A | 1mg | 77% | |
| Iron | 15.7mg | 209% | |
| Calcium | 322.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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