Dulce de Leche (Michelle Bernstein) Recipe

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Dulce de Leche (Michelle Bernstein)
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Ingredients:

  • 4 cups milk
  • 2 cups sugar

Directions:

  1. Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.8 Kcal (5304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 19.6mg 7%
Sodium 1674.96mg 70%
Potassium 1533.6mg 33%
Total Carbs 289g 96%
Sugars 284.2g 1137%
Protein 29.4g 59%
Calcium 1198mg 120%
Amount Per 100 g
Calories 103.45 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.6mg 7%
Sodium 136.78mg 70%
Potassium 125.23mg 33%
Total Carbs 23.6g 96%
Sugars 23.21g 1137%
Protein 2.4g 59%
Calcium 97.8mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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