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Dulce De Leche (Latin American Caramel Spread) Recipe

Dulce De Leche (Latin American Caramel Spread) Recipe

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Dulce De Leche (Latin American Caramel Spread)

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Ingredients:

Serving

4 cups whole milk
1 1/4 cups sugar
1 tsp pure vanilla extract
1/4 tsp baking soda

Directions:

Add all the ingredients to a heavy-bottomed saucepan and stir well to dissolve the sugar completely.
Set the saucepan over medium heat and bring to a boil. Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, about 1 to 1 1/2 hours.
Transfer to a clean glass jar and refrigerate. Will keep for 1-2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.14 Kcal (641 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.27mg	1%
Sodium	121.54mg	5%
Potassium	255.3mg	5%
Total Carbs	33.2g	11%
Sugars	32.7g	131%
Protein	4.9g	10%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	80.88 Kcal (339 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.73mg	1%
Sodium	64.19mg	5%
Potassium	134.83mg	5%
Total Carbs	17.53g	11%
Sugars	17.27g	131%
Protein	2.59g	10%
Calcium	105.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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