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Dulce de Leche Ice Cream Recipe

Dulce de Leche Ice Cream Recipe

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Ingredients:

Serving

1 (14-oz) can fat-free sweetened condensed milk
4 cups vanilla low-fat ice cream

Directions:

Preheat oven to 400°.
Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.38 Kcal (412 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	68.43mg	3%
Potassium	214.14mg	5%
Total Carbs	21.45g	7%
Sugars	5.37g	21%
Dietary Fiber	0.67g	3%
Protein	2.82g	6%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	139.46 Kcal (584 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	97mg	3%
Potassium	303.56mg	5%
Total Carbs	30.4g	7%
Sugars	7.61g	21%
Dietary Fiber	0.95g	3%
Protein	4g	6%
Vitamin C	0.1mg	0%
Calcium	149.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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