Dulce de Leche Crepes Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

2/3 cup all-purpose flour
3/4 cup fat-free milk
1 tsp sugar
1 large egg
cooking spray
remaining ingredients
dulce de leche
1 tbsp butter, melted
1 tbsp sugar

Directions:

To prepare crepes, lightly spoon the flour into dry measuring cups, and level with a knife. Place flour, milk, 1 teaspoon sugar, and egg in a blender. Process until smooth. Cover and chill 30 minutes.
Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium-high heat. Remove pan from heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.
Place crepe on a towel; cool. Repeat procedure until all of the batter is used. Stack the crepes between single layers of wax paper or paper towels to prevent them from sticking.
Preheat broiler.
Place 1 crepe, browned side down, on a plate. Spoon about 1 1/2 tablespoons Dulce de Leche down center of crepe. Roll up crepe, and place on a heatproof platter. Repeat procedure with remaining crepes and Dulce de Leche. Brush butter over tops of crepes; sprinkle with sugar. Broil crepes 2 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.1 Kcal (482 kJ)
Calories from fat	27.55 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	36.09mg	12%
Sodium	29.02mg	1%
Potassium	84.06mg	2%
Total Carbs	18.95g	6%
Sugars	8.22g	33%
Dietary Fiber	0.42g	2%
Protein	3.19g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	264.4 Kcal (1107 kJ)
Calories from fat	63.29 Kcal
		% Daily Value*
Total Fat	7.03g	5%
Cholesterol	82.9mg	12%
Sodium	66.66mg	1%
Potassium	193.1mg	2%
Total Carbs	43.53g	6%
Sugars	18.89g	33%
Dietary Fiber	0.96g	2%
Protein	7.32g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	77.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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