Directions:
- Place the evaporated milk and the condensed milk in your heaviest pot.
- Add the cinnamon sticks, baking soda and a pinch of salt.
- Stir steadily with a wooden spoon or heat-proof spatula so that the mixture does not stick to the bottom of the pan and burn.
- Adjust the temperature so that the mixture stays just barely at a simmer.
- Continue to stir until the mixture is making large bubbles, is very thick, and is a golden caramel color. It's very important to stir constantly at this point to prevent burning.
- Lift the spoon out of the pot and drizzle some of the caramel sauce over the surface. If it forms a ribbon that does not disappear after 10 seconds or so, it is ready.
- Remove from heat and let cool for 10 minutes.
- Remove cinnamon sticks and stir in the vanilla and the corn syrup.
- Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 227.1mg | 9% | |
| Potassium | 299.32mg | 6% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 26.4g | 106% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 240.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 232.05 Kcal (972 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 12% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 9% | |
| Sodium | 250.16mg | 9% | |
| Potassium | 329.7mg | 6% | |
| Total Carbs | 33.72g | 10% | |
| Sugars | 29.08g | 106% | |
| Protein | 7.29g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 265.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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