Dublin Eggnog Recipe

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Dublin Eggnog
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Ingredients:

Directions:

  1. Heat eggnog and coffee in a small saucepan. Do not boil.
  2. Remove from heat. Stir in whiskey.
  3. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.75 Kcal (1134 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 65.93mg 22%
Sodium 92.61mg 4%
Potassium 45.91mg 1%
Total Carbs 28.1g 9%
Sugars 24g 96%
Protein 4.08g 8%
Vitamin C 1mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 14%
Cholesterol 29.58mg 22%
Sodium 41.56mg 4%
Potassium 20.6mg 1%
Total Carbs 12.61g 9%
Sugars 10.77g 96%
Protein 1.83g 8%
Vitamin C 0.5mg 2%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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