Drunken Blueberries (Blueberry Martinis) Recipe

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Drunken Blueberries (Blueberry Martinis)
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Ingredients
3
Count
Nutrition
496
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 1/2 cups vodka

Directions:

  1. Syrup: Heat vodka and sugar mix until sugar dissolves. (careful not to cook to long or the alchol evaporates).
  2. Steralize canning jars and lids. Fill hot jars full of blueberries - then pour sugar-vodka mixture over it to the top. Wipe lid clean, then seal.
  3. Set sit in fridge for 3 months - turning jars over every 3 - 4 days.
  4. Serve over ice cream or use in martinis.
  5. One recipe equals 2-1/4 quarts jars. Multiply the recipe by 4 and you will get 7 quarts. If kept refrigerated, I have had these last for 4 - 5 years. Works well with raspberries and blackberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.87 Kcal (2076 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 2.29mg 0%
Total Carbs 45g 15%
Sugars 44.1g 176%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 269.67 Kcal (1129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.24mg 0%
Potassium 1.24mg 0%
Total Carbs 24.47g 15%
Sugars 23.98g 176%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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