Directions:
- Wash tripe well in cold water, cook 1/2 hour, wash again.
- In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.
- Ad smoked meat and tripe, cook until tender.
- Cut up tripe in small noodles and cut meat in small pieces.
- Make very light browned flour with a piece of butter and 4 tablespoon of flour.
- Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.
- Cook well.
- Add tripe and meat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.84 Kcal (581 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 21% | |
| Sodium | 692.22mg | 29% | |
| Potassium | 179.76mg | 4% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 7% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 21% | |
| Sodium | 577.49mg | 29% | |
| Potassium | 149.97mg | 4% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 12.17g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 38.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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