Dried Beef & Pecan Dip Recipe

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Ingredients

Count

Nutrition

3908

Calories

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Ingredients:

Serving

Directions:

Pull beef apart, rinse, and dry.
Chop beef in a food processor and add all ingredients except the butter and pecans.
Put in a pie plate. Saute pecans in butter. Put on top of cream cheese mixture and bake at 350 F for 20-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3908.26 Kcal (16363 kJ)
Calories from fat	3286.23 Kcal
		% Daily Value*
Total Fat	365.14g	562%
Cholesterol	712.19mg	237%
Sodium	7171.74mg	299%
Potassium	2663.16mg	57%
Total Carbs	87.72g	29%
Sugars	29.39g	118%
Dietary Fiber	22.95g	92%
Protein	106.63g	213%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	3%
Iron	10.3mg	57%
Calcium	1008.4mg	101%

Amount Per 100 g
Calories	350.63 Kcal (1468 kJ)
Calories from fat	294.82 Kcal
		% Daily Value*
Total Fat	32.76g	562%
Cholesterol	63.89mg	237%
Sodium	643.41mg	299%
Potassium	238.92mg	57%
Total Carbs	7.87g	29%
Sugars	2.64g	118%
Dietary Fiber	2.06g	92%
Protein	9.57g	213%
Vitamin C	0.5mg	9%
Iron	0.9mg	57%
Calcium	90.5mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

107.8

Points
111

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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