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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a ground beef casserole that gets a little pizzaz by using cream cheese, but it is kept basic by the biscuit topping. This is quick and easy, especially if you use refrigerated biscuits. I prefer to use homemade or Mary B's frozen biscuits, thawed....I just don't like refrigerated biscuits. But to make this quick and easy, I've included it in the ingredient list. Ingredients:
1 1/2 lbs ground beef |
1 cup onion, chopped |
1 garlic clove, minced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) package cream cheese, softened |
1/4 cup milk |
1/4 cup ketchup |
1 teaspoon salt |
1 (10 ounce) can refrigerated biscuits or 1 (10 ounce) can fresh biscuits, to cover |
Directions:
1. Brown ground beef, onion, and garlic in a large skillet, stirring until meat crumbles; drain and set aside.
2. Combine soup and next 4 ingredients in a large bowl; stir well. Add reserved ground beef misture and stir well. Place in a lightly greased 2 quart casserole. Bake uncovered in a 375 degree oven for 10 minutes.
3. Place biscuits on top of ground beef mixture. Bake an additional 15 to 20 minutes or until biscuits are done.
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