Ingredients:
- strawberry , raspberries , blueberries , blackberries , peaches (any combination cutting larger pieces into bite-sized)
Directions:
- Heat water, sugar and gelatin over medium heat stirring until the gelatin dissolves and becomes clear. Do not boil; cool slightly. Beat in sour cream until smooth. Add almond and vanilla extracts. Fold in Cool Whip until smooth.
- Pour into a 9 x 9 inch square pan and chill overnight or until set. Serve with your choice of fruit.
- Note: Can also be poured into a lightly greased mold. To unmold wrap a damp, warm dish towel around the mold. Invert mold onto a plate, holding mold and plate together, shake slightly to loosen. Gently remove mold and center dessert on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.84 Kcal (795 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 16% | |
| Sodium | 41.63mg | 2% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 11.04g | 44% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.05 Kcal (599 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 21% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 16% | |
| Sodium | 31.37mg | 2% | |
| Potassium | 89.93mg | 3% | |
| Total Carbs | 11.41g | 5% | |
| Sugars | 8.32g | 44% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 64mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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