Directions:
- Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
- Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
- Minted olive oil instructions.
- Bring the oil slowly to temp of 70-80d in a pan.
- If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
- Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
- Strain oil into a jar and discard the mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 368.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 21.71mg | 1% | |
| Potassium | 27.3mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 623.11 Kcal (2609 kJ) | ||
| Calories from fat | 616.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.54g | 63% | |
|---|---|---|---|
| Cholesterol | 91.31mg | 18% | |
| Sodium | 36.34mg | 1% | |
| Potassium | 45.69mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.37g | 4% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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