Directions:
- Put the shortening, margarine, cocoa and Dr Pepper in a pan and bring to a boil.
- In a large bowl, mix the sugar, flour and marshmallows;
- Pour the Dr Pepper mixture in and beat at high speed until marshmallows melt.
- In a bowl, mix the eggs, buttermilk and baking soda;
- Add to batter.
- Pour into 13 x 9-inch pan.
- Bake at 350 degrees F for 45 minutes.
- After cake is cooled top with the icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.34 Kcal (4490 kJ) | ||
| Calories from fat | 447.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 158.97mg | 7% | |
| Potassium | 488.58mg | 10% | |
| Total Carbs | 155.44g | 52% | |
| Sugars | 114.53g | 458% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.44 Kcal (1869 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 76% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 24% | |
| Sodium | 66.18mg | 7% | |
| Potassium | 203.4mg | 10% | |
| Total Carbs | 64.71g | 52% | |
| Sugars | 47.68g | 458% | |
| Dietary Fiber | 2.83g | 27% | |
| Protein | 4.06g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 20% | |
| Calcium | 48.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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