Ingredients:
- 1/4-1/2 tsp celery salt ( original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!)
- celery rib, for garnish (optional)
- lemon wedge, for garnish (optional)
Directions:
- Measure all ingredients into a large container, stirring to mix.
- Cover and refrigerate overnight.
- Note: Yes, it's perfectly'drinkable' right away; but it won't really knock your socks off until the flavors have had time to meld.
- Serve chilled, with celery sticks and lemon (or lime) wedges for garnish, if desired.
- Option: Strain before serving.
- (Some people prefer not to have lots of'stuff' floating around in their glass. Personally, I find it part of the appeal of homemade as opposed to sto' bought- but it's your call.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.02 Kcal (427 kJ) | ||
| Calories from fat | 29.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Sodium | 255.87mg | 11% | |
| Potassium | 63.61mg | 1% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 5% | |
|---|---|---|---|
| Sodium | 217.19mg | 11% | |
| Potassium | 54mg | 1% | |
| Total Carbs | 6.57g | 3% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 18.8mg | 37% | |
| Iron | 1.2mg | 8% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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