Directions:
- Sift dry ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times.
- Pat dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 10 to 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3319.42 Kcal (13898 kJ) | ||
| Calories from fat | 1396.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.21g | 239% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 5120.2mg | 213% | |
| Potassium | 2124.82mg | 45% | |
| Total Carbs | 408.64g | 136% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 15.2g | 61% | |
| Protein | 62.86g | 126% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1004.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 304.37 Kcal (1274 kJ) | ||
| Calories from fat | 128.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 239% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 16% | |
| Sodium | 469.48mg | 213% | |
| Potassium | 194.83mg | 45% | |
| Total Carbs | 37.47g | 136% | |
| Sugars | 2.19g | 96% | |
| Dietary Fiber | 1.39g | 61% | |
| Protein | 5.76g | 126% | |
| Iron | 0.5mg | 32% | |
| Calcium | 92.1mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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