 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 cups all-purpose flour |
2 tablespoons plus 2 teaspoons baking powder |
1 tablespoon plus 1 teaspoon sugar |
2 teaspoons salt |
2/3 cup shortening |
1 1/2 to 1 3/4 cups buttermilk |
Directions:
1. Sift dry ingredients; cut in shortening until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times.
2. Pat dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 450° for 10 to 12 minutes or until lightly browned.
|
|