Directions:
- Melt the butter in a medium saucepan over medium heat.
- Cook the drained oysters in the butter over medium heat until warmed through. Stir in half-and-half and bring to a slight simmer. Reduce heat, and stir occasionally to prevent boiling or scorching the bottom of the pan. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 94.09mg | 31% | |
| Sodium | 81.59mg | 3% | |
| Potassium | 236.01mg | 5% | |
| Total Carbs | 6.44g | 2% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 46% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 31% | |
| Sodium | 44.58mg | 3% | |
| Potassium | 128.96mg | 5% | |
| Total Carbs | 3.52g | 2% | |
| Protein | 3.9g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 94.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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