Directions:
- Preheat corn oil to 350 degrees F.
- Begin by combining the warm milk and yeast in a mixing bowl with a dough hook. Add the flour, eggs, butter, sugar, salt, and vanilla. Mix until all ingredients are incorporated. Cover dough with plastic wrap, and let it rise for 30 minutes.
- Remove dough from bowl, and place on a lightly floured surface. Shape or roll out dough, and cut into desired shapes. Carefully place a few doughnuts at a time in fryer, and fry for approximately 3 minutes, or until golden brown.
- To serve, glaze or garnish with chocolate, raspberry, or any of your favorite fillings and toppings.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 53.28mg | 2% | |
| Potassium | 58.9mg | 1% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.6g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.98 Kcal (1034 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 3% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 8% | |
| Sodium | 123.88mg | 2% | |
| Potassium | 136.94mg | 1% | |
| Total Carbs | 43.94g | 6% | |
| Sugars | 6g | 10% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 8.37g | 7% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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