Directions:
- Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
- Add boiling water and then add the powdered sugar; mix till it is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.51 Kcal (1149 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Sodium | 316.24mg | 13% | |
| Potassium | 671.18mg | 14% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 23.81g | 95% | |
| Protein | 2.87g | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 20% | |
|---|---|---|---|
| Sodium | 410.86mg | 13% | |
| Potassium | 871.98mg | 14% | |
| Total Carbs | 48.61g | 12% | |
| Sugars | 30.93g | 95% | |
| Protein | 3.73g | 6% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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