Doughnut French Toast (Nigella Lawson) Recipe

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Doughnut French Toast (Nigella Lawson)
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Ingredients:

  • 2 eggs
  • 1/2 cup full fat milk
  • 4 slices from a small white
  • 1 - oz butter , plus a drop flavourless oil, for frying
  • 1/4 cup sugar

Directions:

  1. Beat the eggs with the milk and vanilla in a wide shallow bowl.
  2. Soak the bread halves in the eggy mixture for 5 minutes a side.
  3. Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
  4. Put the sugar onto a plate and then dredge the cooked bread until coated like a sugared doughnut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.04 Kcal (1286 kJ)
Calories from fat 148.43 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 197.21mg 66%
Sodium 201.5mg 8%
Potassium 275.93mg 6%
Total Carbs 20.24g 7%
Sugars 19.5g 78%
Protein 14.95g 30%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 110mg 11%
Amount Per 100 g
Calories 147.21 Kcal (616 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 25%
Cholesterol 94.55mg 66%
Sodium 96.61mg 8%
Potassium 132.29mg 6%
Total Carbs 9.7g 7%
Sugars 9.35g 78%
Protein 7.17g 30%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 52.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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