Directions:
- In a bowl, gently mix the strawberries and sugar and let sit at room temperature for at least 15 minutes and up to 1 hour.
- Using an electric mixer, whip the cream just until it thickens. Add the strawberry jam and continue to whip until soft peaks form, 30 seconds to 1 minute more.
- Slice the pound cake into 1-inch thick pieces. Place 2 cake slices on each serving plate. Divide the strawberries among the plates, spooning them onto the middle of the pound cake. Top each serving with a generous dollop of the strawberry cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 92.31mg | 4% | |
| Potassium | 175.69mg | 4% | |
| Total Carbs | 23.4g | 8% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 24% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 15% | |
| Sodium | 75.31mg | 4% | |
| Potassium | 143.34mg | 4% | |
| Total Carbs | 19.09g | 8% | |
| Sugars | 14.18g | 70% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 28.9mg | 59% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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