Directions:
- Place the flour, salt and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a floured work surface. Divide in two. Place each half on a sheet of plastic wrap. Flatten, and form two disks. Wrap, and refrigerate at least 1 hour before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1991.74 Kcal (8339 kJ) | ||
| Calories from fat | 851.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.66g | 146% | |
|---|---|---|---|
| Cholesterol | 245.32mg | 82% | |
| Sodium | 2416.37mg | 101% | |
| Potassium | 595.08mg | 13% | |
| Total Carbs | 245.92g | 82% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 154.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 146% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 82% | |
| Sodium | 437.51mg | 101% | |
| Potassium | 107.75mg | 13% | |
| Total Carbs | 44.53g | 82% | |
| Sugars | 1.09g | 24% | |
| Dietary Fiber | 1.91g | 42% | |
| Protein | 6.29g | 69% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 24% | |
| Calcium | 40.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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