Peanut Butter Cup Brownies Recipe

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Peanut Butter Cup Brownies
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Ingredients
4
Count
Nutrition
237
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray or grease 40 mini-muffin cups.
  2. Prepare boxed brownie mix as directed. Spoon batter evenly into muffin cups (about 1 heaping teaspoon).
  3. Bake for 13-15 minutes or until top is set and a toothpick inserted into center comes out slightly wet.
  4. After brownies are out of the oven, wait for centers to fall. This will happen upon cooling. If not then tap the centers with the back of a teaspoon to make a hole for the peanut butter.
  5. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir.
  6. While brownies are still warm spoon about half a teaspoon of peanut butter into the center of each brownie.
  7. Top with semi-sweet chocolate chips and peanut butter chips.
  8. Cool completely in pan.  .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.19 Kcal (993 kJ)
Calories from fat 147.1 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 0.12mg 0%
Sodium 115.69mg 5%
Potassium 200.44mg 4%
Total Carbs 20.7g 7%
Sugars 6.85g 27%
Dietary Fiber 2.45g 10%
Protein 6.26g 13%
Iron 1mg 6%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 519.25 Kcal (2174 kJ)
Calories from fat 322.03 Kcal
% Daily Value*
Total Fat 35.78g 25%
Cholesterol 0.26mg 0%
Sodium 253.26mg 5%
Potassium 438.81mg 4%
Total Carbs 45.33g 7%
Sugars 14.99g 27%
Dietary Fiber 5.37g 10%
Protein 13.69g 13%
Iron 2.3mg 6%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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