Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
3
Count
Nutrition
149
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut in squares. Yield: 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.13 Kcal (624 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 2.98mg 1%
Sodium 41.29mg 2%
Potassium 123.31mg 3%
Total Carbs 10.11g 3%
Sugars 8.64g 35%
Dietary Fiber 0.75g 3%
Protein 3.71g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 571.99 Kcal (2395 kJ)
Calories from fat 385.11 Kcal
% Daily Value*
Total Fat 42.79g 17%
Cholesterol 11.42mg 1%
Sodium 158.37mg 2%
Potassium 472.97mg 3%
Total Carbs 38.78g 3%
Sugars 33.14g 35%
Dietary Fiber 2.89g 3%
Protein 14.22g 7%
Vitamin C 0.8mg 0%
Iron 1.1mg 2%
Calcium 131.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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