Double Melon Delight Recipe

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Ingredients:

Serving

2 cups boiling water
1 (6 oz) package lemon gelatin
1 cup cold water
2 cups honeydew balls
2 cups cantaloupe balls
6 small mint leaves

Directions:

Stir boiling water into dry gelatin mix in large bowl till completely dissolved.
Add enough ice to cold water to measure 1 1/2 cups. Add ice water to gelatin and stir.
Refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
Stir in melon balls and mint leaves. Spoon into 9x5 inch loaf pan.
Refrigerate 4 hours or till firm. Unmold. Store leftover gelatin in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.79 Kcal (162 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	48.7mg	2%
Potassium	234.23mg	5%
Total Carbs	8.04g	3%
Sugars	7.57g	30%
Dietary Fiber	0.95g	4%
Protein	1.51g	3%
Vitamin C	25.1mg	42%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	23.01 Kcal (96 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28.89mg	2%
Potassium	138.95mg	5%
Total Carbs	4.77g	3%
Sugars	4.49g	30%
Dietary Fiber	0.56g	4%
Protein	0.9g	3%
Vitamin C	14.9mg	42%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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