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Double-Layer Pumpkin Pie Recipe

Double-Layer Pumpkin Pie Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1 tbsp sugar
1 tbsp milk
1 carton (8 oz) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
1 cup cold milk
2 packages (3.4 oz each) instant vanilla pudding mix
1 can (15 oz) solid- pack pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:

In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust.
In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves.
Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.44 Kcal (1153 kJ)
Calories from fat	127.36 Kcal
		% Daily Value*
Total Fat	14.15g	22%
Cholesterol	21.66mg	7%
Sodium	358.86mg	15%
Potassium	148.02mg	3%
Total Carbs	33.28g	11%
Sugars	18.48g	74%
Dietary Fiber	0.89g	4%
Protein	4.03g	8%
Vitamin C	0.5mg	1%
Iron	1mg	6%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	252.94 Kcal (1059 kJ)
Calories from fat	116.96 Kcal
		% Daily Value*
Total Fat	13g	22%
Cholesterol	19.89mg	7%
Sodium	329.54mg	15%
Potassium	135.92mg	3%
Total Carbs	30.56g	11%
Sugars	16.97g	74%
Dietary Fiber	0.82g	4%
Protein	3.7g	8%
Vitamin C	0.4mg	1%
Iron	0.9mg	6%
Calcium	79.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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