Double Fudge Brownies Recipe

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Ingredients:

Serving

1 1/2 cup sugar
2/3 cup butter
1/4 cup water
2 cup chocolate chips (1 12oz package semi-sweet)
2 tsp vanilla
4 eggs
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 cup nuts chopped (optional)

Directions:

In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil.
Remove from heat and add one 12 ounce
Package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts.
Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time.
In a small bowl combine flour, soda, and salt.
Gradually add flour to chocolate batter.
Blend in 1 cup chopped nuts if desired.
Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6746.51 Kcal (28246 kJ)
Calories from fat	3573.27 Kcal
		% Daily Value*
Total Fat	397.03g	611%
Cholesterol	981.71mg	327%
Sodium	8443.28mg	352%
Potassium	2525.94mg	54%
Total Carbs	736.3g	245%
Sugars	182.89g	732%
Dietary Fiber	30.24g	121%
Protein	95.35g	191%
Vitamin C	1.4mg	2%
Vitamin A	1.5mg	51%
Iron	35.3mg	196%
Calcium	1033.2mg	103%

Amount Per 100 g
Calories	436.91 Kcal (1829 kJ)
Calories from fat	231.41 Kcal
		% Daily Value*
Total Fat	25.71g	611%
Cholesterol	63.58mg	327%
Sodium	546.8mg	352%
Potassium	163.58mg	54%
Total Carbs	47.68g	245%
Sugars	11.84g	732%
Dietary Fiber	1.96g	121%
Protein	6.18g	191%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	51%
Iron	2.3mg	196%
Calcium	66.9mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.