Directions:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.97 Kcal (2621 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 119.34mg | 40% | |
| Sodium | 191.99mg | 8% | |
| Potassium | 768.01mg | 16% | |
| Total Carbs | 78.78g | 26% | |
| Sugars | 68.35g | 273% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 12.9mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 322.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 49% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 40% | |
| Sodium | 47.89mg | 8% | |
| Potassium | 191.59mg | 16% | |
| Total Carbs | 19.65g | 26% | |
| Sugars | 17.05g | 273% | |
| Dietary Fiber | 1.38g | 22% | |
| Protein | 2.76g | 22% | |
| Vitamin C | 3.2mg | 21% | |
| Calcium | 80.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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