Directions:
- Preheat oven to 350
- Put chicken bouillon in large pot of water and boil
- Clean potatoes and slice, about 1/4 in thick (leave skins on)
- Boil potatoes in chicken broth until soft
- Drain potatoes
- In an 8x8 dish, line bottom of pan with potatoes
- Put heaping tablespoons of sour cream and chives, spread over potatoes
- Grate Cheddar cheese over sour cream
- Grate Parmesan on top of Cheddar
- Crumble Gouda on top of Parm
- Add another layer of potato, add all cheeses again
- Add final layer of potatoe, add layer again
- Sprinkled top with Salt and Pepper and Paprika
- Bake 35 to 45 minutes until top is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 172.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 29% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 562.14mg | 23% | |
| Potassium | 205.35mg | 4% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 406mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 29% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 22% | |
| Sodium | 451.82mg | 23% | |
| Potassium | 165.05mg | 4% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.97g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 326.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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