Double Chocolate Truffle Pie Recipe

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Double Chocolate Truffle Pie
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Ingredients
14
Count
Nutrition
214
Calories
Total time
10
Minutes
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Ingredients:

  • crust
  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup sugar
  • bottom layer
  • 2 small egg yolks
  • 8 oz. 62% cacao dark baking chocolate, chopped
  • 3 tbsp. confectioner''s sugar

Directions:

  1. For crust, combine all ingredients; mix well.
  2. Press firmly on bottom and up side to rim of a 9” pie plate. Chill thoroughly.
  3. For bottom layer, whisk together evaporated milk and egg yolks in medium saucepan.
  4. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
  5. Place chocolate in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 15 seconds.
  6. Scrape down sides and continue processing till smooth.
  7. Pour into crust; refrigerate for 3 hours or until firm.
  8. For top layer, combine chocolate chips and 1/3 cup cream in microwave-safe bowl. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
  9. Stir in sugar and vanilla; set aside.
  10. In a small mixing bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one-third at a time; mix well. Spoon onto hardened bottom layer.
  11. Refrigerate for at least 3 hours.
  12. Pipe cream on top in swirl pattern, garnish with chocolate leaves or curls. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.6 Kcal (894 kJ)
Calories from fat 137.27 Kcal
% Daily Value*
Total Fat 15.25g 23%
Cholesterol 42.71mg 14%
Sodium 27.46mg 1%
Potassium 66.14mg 1%
Total Carbs 21.5g 7%
Sugars 16.38g 66%
Dietary Fiber 1.11g 4%
Protein 1.98g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 341.46 Kcal (1430 kJ)
Calories from fat 219.44 Kcal
% Daily Value*
Total Fat 24.38g 23%
Cholesterol 68.27mg 14%
Sodium 43.89mg 1%
Potassium 105.73mg 1%
Total Carbs 34.37g 7%
Sugars 26.19g 66%
Dietary Fiber 1.77g 4%
Protein 3.16g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 83.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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