Double Chocolate Peanut Butter Bars Recipe

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Double Chocolate Peanut Butter Bars
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Line 13 x9-inch baking pan with aluminum foil, leaving a 1-inch overhang; set aside.
  3. Combine brown sugar, margarine and peanut butter in large bowl.
  4. Beat at medium speed, scraping bowl often, until creamy.
  5. Add eggs and vanilla; continue beating until well mixed.
  6. Reduce speed to low; add flour, baking powder and baking soda.
  7. Beat until well mixed.
  8. Stir in chocolate chips.
  9. Pat dough into prepared pan.
  10. Sprinkle with sugar.
  11. Bake for 20 to 22 minutes or until golden brown.
  12. Immediately press evenly spaced chocolate candies into warm bars.
  13. Cool competely.
  14. Remove bars from pan using edges of foil; cut into bars, cutting between candies.
  15. 35 bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.28 Kcal (1148 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 19.35mg 6%
Sodium 63.02mg 3%
Potassium 53.34mg 1%
Total Carbs 37.1g 12%
Sugars 29.97g 120%
Dietary Fiber 1.41g 6%
Protein 4.91g 10%
Iron 0.8mg 5%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 453.98 Kcal (1901 kJ)
Calories from fat 211.43 Kcal
% Daily Value*
Total Fat 23.49g 22%
Cholesterol 32.03mg 6%
Sodium 104.31mg 3%
Potassium 88.29mg 1%
Total Carbs 61.41g 12%
Sugars 49.6g 120%
Dietary Fiber 2.33g 6%
Protein 8.13g 10%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 152.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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